Non-holiday, regular rates start at four hundred dollars ($400) for each bartender who is required by the Company to work the event. The number of bartenders required by the Company depend on, but not limited to, the number of guests, bar menu, etc. Events over a four (4) hour service time, will be an hourly rate of ninety dollars ($90) per hour, per bartender. Additional charges may apply due to add-on services and other related services requested. Click the Contact Us! button to request a quote!

The Client(s) will be responsible for all perishable and edible items. All alcohol and other bar-related items, such as, but not limited to mixers, garnishes, ice, etc. will be purchased by the Client(s) and brought to the event location.

Any bar service booked on a holiday will be subject to higher rates. Holiday rates start at five hundred seventy-five dollars ($575) for each bartender who is required by the Company to work the event. The number of bartenders required by the Company depend on, but not limited to, the number of guests, bar menu, etc. Events over a four (4) hour service time, will be an hourly rate of one hundred forty dollars ($140) per hour, per bartender. Additional charges may apply due to add-on services and other related services requested. Click the Contact Us! button to request a quote!

The Client(s) will be responsible for all perishable and edible items. All alcohol and other bar-related items, such as, but not limited to mixers, garnishes, ice, etc. will be purchased by the Client(s) and brought to the event location.

Ask us about our add-on service options! Here are just a few…

Champagne Toast Set-up (includes construction of disposable champagne glasses, if needed; table/service station set-up, and like-tasks)

Building signature/themed cocktail menu and ingredient shopping list

Garnish prep at the venue (cutting lemons, limes, oranges, etc.)

Bar supply shopping (cups, beverage napkins, stir sticks, straws, and like-items that are not consumable)

This section will be COMING SOON! Check back for updates!